
Loopline Olives produces award-winning, high-polyphenol Certified Extra Virgin Olive Oil (EVOO) in New Zealand’s Wairarapa region. Crafted by certified olive oil sommeliers, each single-variety oil is carefully harvested and processed to ensure exceptional quality and freshness.

Loopline Olives, based in Opaki in New Zealand’s Wairarapa region, is dedicated to producing the highest quality, single-variety Certified Extra Virgin Olive Oil (EVOO). Recognised internationally, Loopline’s EVOO has received multiple awards, including five gold medals at the prestigious New York International Olive Oil Competition, as listed in the Official Index of the World’s Best Olive Oils.
With a focus on purity and excellence, Loopline cultivates five olive varieties—Picual, Picholene, Leccino, Frantoio, and Pendolino. Each variety is carefully harvested and pressed separately to preserve its distinct characteristics, reflecting its European heritage and the unique growing conditions of the Wairarapa region.
Loopline’s EVOO is known for its high polyphenol content, a natural characteristic of premium-quality olive oil. To maintain freshness, oxygen is displaced before capping, ensuring the oil retains its full sensory and chemical integrity.
Practitioners seeking high-quality EVOO for patient care can access Loopline’s expertly crafted oils, produced with meticulous attention to every stage of cultivation and extraction. Owned by certified olive oil sommeliers, Stephen and Vivienne, Loopline Olives upholds the highest standards to ensure a premium product that aligns with professional needs.
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